What is common edible mushroom?

- One of the most widely cultivated and consumed mushrooms worldwide.

- Has a mild, earthy flavor and a firm texture.

- Commonly used in various culinary dishes, including soups, salads, pizzas, and stir-fries.

2. Pleurotus ostreatus (Oyster mushroom):

- A popular mushroom with a delicate, seafood-like flavor.

- Has a meaty texture and can be used in a wide range of dishes, including soups, stews, pasta, and tempura.

3. Lentinula edodes (Shiitake mushroom):

- A highly prized mushroom in Asian cuisine, known for its rich, umami flavor.

- Has a meaty texture and is commonly used in stir-fries, soups, and noodle dishes.

4. Flammulina velutipes (Enoki mushroom):

- A long, thin mushroom with a mild, slightly sweet taste.

- Typically used in Asian cooking, such as soups, salads, and stir-fries.

5. Auricularia polytricha (Wood ear mushroom):

- A crunchy mushroom with a chewy texture and a slightly smoky flavor.

- Commonly used in Chinese and other Asian cuisines, often in soups and stir-fries.

6. Pholiota nameko (Nameko mushroom):

- A small, slimy mushroom with a mild, earthy flavor.

- Often used in Japanese cuisine, particularly in soups and hot pots.

7. Agaricus subrufescens (Chestnut mushroom):

- A flavorful mushroom with a nutty aroma and a slightly sweet taste.

- Popular in European and North American cooking, used in dishes like risottos, stews, and pasta.