How long can you store cooked vegetable in fridge?

It's generally safe to store cooked vegetables in the refrigerator for 3-4 days.

Here's a more detailed breakdown:

* Most cooked vegetables: 3-4 days

* Leafy greens: 3-4 days (but will lose their crispness and texture)

* Root vegetables: 4-5 days (such as carrots, potatoes)

* Starchy vegetables: 3-4 days (such as corn, peas)

* Tomatoes: 3-5 days (best stored at room temperature)

* Asparagus: 2-3 days (best stored upright in water)

* Broccoli and cauliflower: 3-4 days

Important Tips for Storing Cooked Vegetables:

* Cool quickly: Let cooked vegetables cool to room temperature before storing to prevent bacteria growth.

* Proper containers: Use airtight containers to prevent freezer burn and keep moisture in.

* Separate portions: Separate vegetables into smaller portions for easier reheating and less waste.

* Label and date: Label containers with the contents and date of cooking for easier tracking.

* Reheat thoroughly: Reheat cooked vegetables to 165°F (74°C) to kill any bacteria that may have grown.

Remember: It's always better to err on the side of caution. If you're unsure about the safety of cooked vegetables, it's best to throw them away.