Why we squash liquids?

To preserve them: Squashing liquids, such as juices or tomato puree, helps to preserve them by preventing the growth of bacteria and other microorganisms that can cause spoilage. This is because the process of squashing breaks down the cell walls of the microorganisms, making them unable to reproduce and spread.

To extract juice or pulp: Squashing fruits or vegetables can help to extract their juice or pulp. This can be done by using a variety of methods, such as hand-pressing, using a juicer, or using a food processor. The resulting juice or pulp can then be used to make drinks, jams, jellies, or other products.

To change the texture: Squashing liquids can also help to change their texture. For example, squashing tomatoes can help to create a smoother, more consistent sauce. Squashing fruits or vegetables can also help to make them easier to eat or digest.

To release flavor: Squashing liquids can also help to release their flavor. This is because the process of squashing breaks down the cell walls of the fruits or vegetables, releasing the flavorful compounds that are contained within. This can help to create more intense and flavorful dishes.