What happens when gum is boiled?

Chewing gum is a non-Newtonian fluid, which means that it does not behave like a typical liquid or solid. When gum is heated, it becomes less viscous and more fluid. This is because the heat causes the gum's polymers to break down and become smaller, which makes it easier for them to move around. As the gum continues to be heated, it will eventually reach its boiling point. At this point, the gum will vaporize and turn into a gas.

The boiling point of gum is about 250 degrees Celsius (482 degrees Fahrenheit). This is much higher than the boiling point of water, which is 100 degrees Celsius (212 degrees Fahrenheit). This is because gum is made up of long chains of polymers, which are much larger than water molecules. The large size of the gum molecules makes it more difficult for them to escape from the liquid phase and turn into a gas.

When gum is boiled, it can create a sticky mess. This is because the gum's polymers can reattach to each other and form a solid mass. If you are boiling gum, it is important to be careful not to get it on your clothes or furniture.