When should I refridgerate hot soup?

Here's why:

* Safety: Putting hot food directly into the refrigerator can raise the overall temperature inside, potentially putting other foods at risk of bacteria growth.

* Condensation: Hot soup will create condensation inside the refrigerator, which can lead to mold growth and a messy fridge.

* Uneven Cooling: Hot soup will take a long time to cool down in the refrigerator, and may not cool evenly, potentially leading to foodborne illness.

Here's the proper way to cool and refrigerate soup:

1. Cool it down quickly: Transfer the hot soup into a shallow container and place it in an ice bath. Stir occasionally to speed up the cooling process.

2. Refrigerate when cool: Once the soup has cooled to room temperature, transfer it to airtight containers and refrigerate.

Remember, it's crucial to cool soup as quickly as possible to prevent bacterial growth.