What is the recipe for white Spot vegetable beef soup?

I do not have access to the exact recipe for White Spot's vegetable beef soup. It is a closely guarded secret recipe that they do not share publicly.

However, I can provide you with a recipe for a delicious homemade vegetable beef soup that captures many of the flavors you might find in the White Spot version.

Classic Vegetable Beef Soup

Ingredients:

* 1 tbsp olive oil

* 1 lb beef chuck roast, cut into 1-inch cubes

* 1 medium onion, chopped

* 2 cloves garlic, minced

* 1 tbsp tomato paste

* 1 tsp dried oregano

* 1 tsp dried thyme

* 1/2 tsp salt

* 1/4 tsp black pepper

* 4 cups beef broth

* 1 (14.5 oz) can diced tomatoes, undrained

* 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry

* 1 cup chopped carrots

* 1 cup chopped celery

* 1 cup frozen peas

* 1/2 cup chopped green beans

* 1/4 cup chopped fresh parsley

Instructions:

1. In a large Dutch oven or pot over medium-high heat, heat olive oil. Add beef cubes and brown on all sides. Remove beef from pot and set aside.

2. Add onion and garlic to the pot and cook until softened, about 5 minutes. Stir in tomato paste, oregano, thyme, salt, and pepper.

3. Add beef broth, diced tomatoes, spinach, carrots, celery, peas, and green beans. Bring to a boil, then reduce heat and simmer for 1 hour, or until beef is tender.

4. Return beef to the pot. Simmer for an additional 15 minutes.

5. Ladle soup into bowls and garnish with fresh parsley.

Tips for Variations:

* For a richer flavor, use a beef bone broth instead of regular broth.

* Add a bay leaf during the simmering process for a deeper flavor.

* Experiment with different vegetables based on your preference. Potatoes, corn, mushrooms, and zucchini are all delicious additions.

* Serve with crusty bread or a side salad.

This recipe provides a delicious and hearty base for a vegetable beef soup. Feel free to adjust the ingredients and seasonings to your liking! Enjoy!