How do you get rid of the flour taste after soup is put together?

It sounds like you might have added too much flour to your soup! Here are some ways to fix the floury taste:

Preventing Floury Taste:

* Use less flour: Start with a smaller amount of flour and add more gradually, tasting as you go.

* Cook the flour first: Before adding flour to your soup, cook it in a little butter or oil for a minute or two. This removes the raw flour taste.

* Use cornstarch instead: Cornstarch is a smoother thickener and often produces a less floury taste.

* Blend the soup: If you don't mind a slightly smoother texture, blending the soup can help distribute the flour evenly and minimize the taste.

Fixing a Floury Taste:

* Add more liquid: Dilution is your friend! Adding more broth, water, or even milk can help to lessen the floury taste.

* Acidity: A touch of acid can help break down the floury flavor. You can add a squeeze of lemon juice, a splash of vinegar, or a tablespoon of tomato paste.

* Fresh herbs and spices: Bright flavors can mask the floury taste. Experiment with herbs like basil, thyme, or parsley, or spices like cumin, paprika, or chili powder.

* Strain the soup: If you're willing to lose some of the soup's thickness, straining it through a fine-mesh sieve can help remove clumps of flour.

Important Tip: Taste your soup as you go, and don't be afraid to adjust the flavors to your liking.