Sopa De Frijol NegroBlack Bean Soup?

Here's a classic recipe for Sopa de Frijol Negro:

Ingredients:

* 1 tablespoon olive oil

* 1 onion, chopped

* 2 cloves garlic, minced

* 1 green bell pepper, chopped

* 1 teaspoon cumin

* 1/2 teaspoon chili powder

* 1/4 teaspoon oregano

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1 (15-ounce) can black beans, rinsed and drained

* 4 cups vegetable broth

* 1/2 cup chopped cilantro

* 1 lime, cut into wedges

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and bell pepper and cook until softened, about 5 minutes.

2. Stir in the cumin, chili powder, oregano, salt, and pepper. Cook for 1 minute more.

3. Add the black beans and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.

4. Stir in the cilantro.

5. Serve hot, garnished with lime wedges.

Tips:

* For a spicier soup, add a pinch of cayenne pepper.

* For a creamier soup, blend a portion of the soup with an immersion blender or in a regular blender.

* You can add other vegetables to the soup, such as corn, carrots, or potatoes.

* For a more authentic Mexican flavor, add a tablespoon of Mexican oregano.

* Serve the soup with your favorite toppings, such as sour cream, avocado, tortilla chips, or shredded cheese.

Enjoy your delicious and comforting Sopa de Frijol Negro!