What are the names of crab soup?

- Chesapeake Bay Crab Soup: This creamy, flavorful soup is made with fresh blue crab meat, vegetables, and a rich seafood broth. It's often seasoned with Old Bay seasoning.

- New England Crab Bisque: This hearty, creamy soup is made with fresh crab meat, vegetables, and a rich seafood broth. It's often finished with a splash of sherry.

- Maryland Crab Soup: This unique soup is made with fresh blue crab meat, corn, tomatoes, and a rich seafood broth. It's often seasoned with Old Bay seasoning and served with a side of hush puppies.

- She-Crab Soup: This popular soup is made with the female blue crab's eggs, vegetables, and a rich seafood broth. It's often finished with a splash of sherry and served with a side of crackers.

- Cream of Crab Soup: A popular soup made with a roux, heavy cream, and crabmeat. It is often served with sherry.

International:

- Singaporean Chilli Crab Soup: This spicy, flavorful soup is made with fresh crab meat, vegetables, and a rich seafood broth. It's seasoned with a variety of Asian spices, including chili, garlic, and ginger.

- Thai Tom Yum Kung Soup: This fragrant and sour soup is made with fresh shrimp, vegetables, and a rich seafood broth. It's often seasoned with lemongrass, galangal, and lime leaves.

- Vietnamese Canh Cua: This hearty, savory soup is made with fresh crab meat, vegetables, and a rich seafood broth. It's often seasoned with fish sauce and served with a side of noodles or rice.

- Japanese Zosui: This simple but delicious soup is made with fresh crab meat, vegetables, and a dashi broth. It's often topped with a raw egg and served with a side of rice or noodles.

- Korean Yukgaejang: This spicy and savory soup is made with fresh beef, vegetables, and a rich beef broth. It's often seasoned with gochujang (Korean chili paste) and served with a side of rice or noodles.