How long can you freeze wedding soup?

Here's a breakdown:

* Freezing: The best way to freeze wedding soup is to portion it into freezer-safe containers or bags, leaving about an inch of headspace for expansion.

* Thawing: Thaw the soup in the refrigerator overnight or in a cold water bath.

* Reheating: You can reheat the soup on the stovetop or in the microwave.

Important Notes:

* Freezing affects texture: The noodles in wedding soup will soften a bit when frozen and thawed.

* Add pasta after thawing: If you want to avoid soggy noodles, it's best to add the pasta right before serving, after thawing.

* Taste may be slightly altered: Freezing can slightly affect the flavor of the soup. It's generally best to use the soup within 3 months for optimal taste.

Enjoy your frozen wedding soup!