How do you thicken watery asparagus soup?

There are several ways to thicken watery asparagus soup, depending on your desired texture and how much time you have:

Quick and Easy Options:

* Cornstarch slurry: Whisk 1-2 tablespoons of cornstarch with 2 tablespoons of cold water until smooth. Slowly whisk this slurry into the simmering soup until thickened.

* Flour slurry: Use the same method as cornstarch slurry but with 1-2 tablespoons of all-purpose flour.

* Potato: Add a diced potato to the soup while it cooks. The potato will break down and release its starch, thickening the soup naturally.

More Flavorful Options:

* Cream or milk: Adding a splash of heavy cream or milk will add richness and thicken the soup.

* Yogurt or sour cream: A dollop of yogurt or sour cream will add tanginess and texture.

* Mashed potato: Puree some cooked potatoes and add them to the soup for a smooth, creamy consistency.

Tips for Thickening:

* Simmer gently: After adding your thickener, simmer the soup for a few minutes to allow the starch to fully cook and thicken the soup.

* Don't overcook: Overcooking can result in a starchy, grainy texture.

* Adjust the consistency: Taste the soup and add more thickener if necessary.

For a vegan option: You can use a plant-based milk like almond milk or soy milk instead of dairy cream.

No matter which method you choose, a little bit of patience and careful attention will give you a delicious and satisfying asparagus soup!