Why is tin not very good at keeping his soup warm?
This sounds like a riddle! Here's why tin isn't very good at keeping soup warm:
* Tin is a good conductor of heat. This means it readily transfers heat, both into and out of the soup. So, if the soup is hot, the tin will quickly transfer that heat away, causing the soup to cool down.
Let me know if you'd like another riddle!
Soup Recipes
- Is cooked soup with ham in it that was left out overnight covered and at room temp of 72 degrees Fahrenheit safe to eat?
- Why does my wedding soup keep spoiling?
- Where is pea soup fog found and what it?
- Low-Sodium Chili Recipe
- Why does the lid get wet when you put it on simmering soup?
- Why does your soup get thin while eating it?
- You can skim the fat off top of a kettle cold soup because is what?
- How much water do you put in a lentil soup?
- How long does take out hot and sour soup last?
- Which unit of capacity would be best to measure the amount soup in a bowl?
Soup Recipes
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes
