Does anyone have a recipe for minestrone soup without beans?

Minestrone Soup (Bean-Free)

This recipe is a delicious and hearty variation of minestrone without any beans. It's packed with vegetables and flavorful broth, perfect for a satisfying and healthy meal.

Ingredients:

* 2 tablespoons olive oil

* 1 medium onion, chopped

* 2 carrots, chopped

* 2 celery stalks, chopped

* 2 cloves garlic, minced

* 1 (14.5 ounce) can diced tomatoes, undrained

* 4 cups vegetable broth

* 1 cup small pasta (such as ditalini, orzo, or elbow macaroni)

* 1 cup chopped zucchini

* 1 cup chopped spinach

* 1/2 cup chopped fresh basil

* Salt and freshly ground black pepper to taste

* Grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.

2. Add the garlic and cook for 1 minute more.

3. Stir in the diced tomatoes, vegetable broth, and pasta. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the pasta is cooked through.

4. Add the zucchini and spinach and cook for 5 minutes, or until the zucchini is tender.

5. Stir in the basil, season with salt and pepper to taste, and serve hot.

6. Garnish with grated Parmesan cheese (optional).

Tips and Variations:

* For a more flavorful broth, use homemade vegetable broth.

* Add other vegetables like diced potatoes, chopped green beans, or chopped kale.

* Use different pasta shapes like rotini or penne.

* Add a pinch of red pepper flakes for a spicy kick.

* For a vegetarian option, use vegetable broth. For a non-vegetarian version, use chicken or beef broth.

Enjoy!