What is a soup with pulse?
Pulse denotes dried seeds of legumes - beans, lentils or peas. There are various preparations with these in a liquid-based dish, typically in India it refers to 'dal' dishes and 'sambar' in south India (with tamarind extract and vegetables). 'Dhal' dishes include lentils/peas with onions, garlic, tomatoes, herbs and optionally ginger
Soup Recipes
- Is broccoli chedar soup a mixture or solution?
- Types of Clear Soup
- How many calories in vegetable soup?
- Can I Save Money by Making My Own Cream of Mushroom Soup?
- Is raw vegetale juice better then boiled vegetable soup?
- What are the three main groups in a one dish meal?
- What is a list of the four category soup and their sub category?
- Does a cup of water boil at different temperature than large soup pot water?
- Can you substitute lemon juice for vinegar in hot sour soup?
- What is the main ingrediant for soup?
Soup Recipes
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes
