What is the best way to make homemade chicken noodle soup without chicken?

Here's how to make delicious homemade chicken noodle soup without chicken, using a flavorful vegetarian broth base:

Ingredients:

* Broth:

* 8 cups vegetable broth (low sodium is best)

* 1 medium onion, chopped

* 2 carrots, chopped

* 2 celery stalks, chopped

* 1 bay leaf

* 1 teaspoon dried thyme

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* Noodles:

* 1 cup egg noodles or your preferred type

* Vegetables:

* 1/2 cup peas (fresh or frozen)

* 1/2 cup chopped spinach (fresh or frozen)

* Optional:

* 1 tablespoon olive oil

* 1/4 cup chopped fresh parsley

Instructions:

1. Make the Broth: In a large pot, combine the vegetable broth, onion, carrots, celery, bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.

2. Add the Noodles: While the broth simmers, cook the egg noodles according to package directions. Drain the noodles and set aside.

3. Finish the Soup: Remove the bay leaf from the broth. Add the peas and spinach to the pot and cook until softened, about 5 minutes. Stir in the noodles.

4. Serve: Ladle the soup into bowls and garnish with a drizzle of olive oil and chopped parsley, if desired.

Tips:

* Flavor Boosters: To enhance the flavor, you can add a tablespoon of miso paste to the broth, or stir in a teaspoon of tamari sauce at the end.

* Noodles: Use any type of noodle you enjoy. Wide egg noodles, thin egg noodles, or even rice noodles are good choices.

* Veggies: Feel free to add other vegetables like corn, diced potatoes, or mushrooms.

* Spice It Up: Add a pinch of red pepper flakes for a bit of heat.

* Freezing: Store leftover soup in airtight containers in the refrigerator for up to 4 days, or freeze for up to 3 months.

Enjoy your delicious and hearty vegetarian chicken noodle soup!