Can you use canned beef gravy in stew?

While you can use canned beef gravy in a stew, it's not the ideal choice for a few reasons:

* Flavor: Canned gravy often has a very basic, one-dimensional flavor. It might lack the depth and complexity you'd get from making your own gravy with fresh ingredients.

* Texture: Canned gravy can be quite thin and watery, which might not be what you want in your stew. You might end up with a soupy consistency instead of a nice, thick stew.

* Ingredients: Many canned gravies contain preservatives, artificial flavors, and other ingredients you might prefer to avoid.

Alternatives:

* Make your own gravy: This is the best option for a flavorful and homemade stew. You can use beef drippings, flour, and stock to make a delicious gravy from scratch.

* Use a gravy packet: If you don't have time to make your own, a gravy packet can be a quick and easy solution. However, these packets often contain less desirable ingredients.

* Add thickening agents: If your stew is too thin, you can thicken it with cornstarch, flour, or even a bit of butter.

If you do decide to use canned gravy:

* Start with a small amount: You can always add more if needed.

* Season the stew well: To compensate for the bland flavor of canned gravy, add extra salt, pepper, and other herbs and spices to your stew.

* Thicken the stew: If the gravy is too thin, add a tablespoon or two of cornstarch or flour to thicken it up.

Ultimately, the decision of whether or not to use canned beef gravy in your stew is up to you. However, remember that it's not the ideal option for a delicious and flavorful stew.