What is the recipe for chicken and rice soup?

Classic Chicken and Rice Soup Recipe

This recipe is a classic and comforting soup that's easy to make and adaptable to your preferences.

Yields: 6-8 servings

Prep time: 15 minutes

Cook time: 30 minutes

Ingredients:

* 1 tablespoon olive oil

* 1 onion, chopped

* 2 carrots, chopped

* 2 celery stalks, chopped

* 2 cloves garlic, minced

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/2 teaspoon dried thyme

* 1/4 teaspoon dried oregano

* 4 cups chicken broth

* 1 cup cooked chicken, shredded

* 1/2 cup uncooked long-grain rice

* 1/2 cup frozen peas

* 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Sauté vegetables: Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.

2. Add garlic and spices: Stir in garlic, salt, pepper, thyme, and oregano. Cook for 1 minute more, stirring constantly.

3. Add broth and chicken: Pour in chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.

4. Add rice and peas: Stir in rice and peas. Cover and simmer for 10 minutes, or until rice is cooked through.

5. Stir in chicken and serve: Stir in shredded chicken and let soup rest for a few minutes. Garnish with fresh parsley, if desired, and serve hot.

Tips and variations:

* Use leftover rotisserie chicken: This is a great way to use up leftover chicken.

* Add different vegetables: Try adding diced potatoes, corn, or green beans.

* Make it spicy: Add a pinch of cayenne pepper or red pepper flakes to the soup.

* Thicken the soup: For a thicker soup, whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the soup at the end. Simmer until thickened.

* Serve with crusty bread: A slice of crusty bread is a perfect accompaniment to this soup.

Enjoy your delicious and comforting chicken and rice soup!