How do you thicken stew?

There are several ways to thicken a stew, depending on your desired texture and the type of stew you're making:

1. Using Flour or Cornstarch:

* Slurry: Mix 1 tablespoon of flour or cornstarch with 2 tablespoons of cold water until smooth. Gradually whisk this slurry into the simmering stew.

* Directly: Whisk 1-2 tablespoons of flour or cornstarch directly into the stew. This method works best if you're thickening a stew that's not already thickened with other ingredients.

* Roux: Make a roux by melting butter or oil in a saucepan, then whisking in equal parts flour. Cook until the roux is the desired color, then stir it into the stew. A white roux is the least flavorful, while a brown roux adds a nutty flavor.

* Note: Using flour or cornstarch can make the stew taste slightly starchy, especially if you use too much.

2. Using Other Ingredients:

* Tomato Paste: Tomato paste adds a rich flavor and thickening power. Use about 1-2 tablespoons for a thicker stew.

* Pureed Vegetables: Puree some of the vegetables in the stew (like carrots, potatoes, or squash) and add them back in. This adds natural thickening and a smooth texture.

* Barley or Oats: Add 1/2 cup of barley or rolled oats to the stew. These grains absorb liquid and add a hearty texture.

* Potato Starch: This is a good alternative to cornstarch or flour, especially for gluten-free stews. Mix it with cold water to form a slurry and whisk into the stew.

* Other Thickening Agents: You can use commercially prepared thickening agents like cornstarch slurry or potato starch slurry, which are widely available.

Tips for Thickening a Stew:

* Don't over-thicken. Start with a small amount of thickener and add more gradually until you reach the desired consistency.

* Simmer slowly. Once you've added the thickener, simmer the stew for a few minutes to allow the flavors to meld and the sauce to thicken.

* Stir often. Stirring regularly will prevent lumps from forming and ensure even thickening.

* Taste and adjust. Taste the stew and add more thickener if needed.

Remember: The best method for thickening your stew will depend on the ingredients and your personal preference. Don't be afraid to experiment until you find the perfect consistency!