What do you add to make a soup less salty?

You can't actually *remove* salt from a soup once it's been added. However, you can dilute the saltiness and balance the flavors in a few ways:

Adding more liquid:

* Water: The simplest solution. Adding water will dilute the salt concentration.

* Broth: Use a low-sodium broth or even plain water, but be sure to match the flavor profile of your soup.

* Milk or cream: This works well for creamy soups, adding richness and balancing the saltiness.

Other ingredients:

* Acidity: Adding a splash of lemon juice, lime juice, or vinegar can help cut through the saltiness.

* Sweetness: A touch of sugar (or a natural sweetener like honey or maple syrup) can also balance the saltiness.

* Starchy ingredients: Potatoes, rice, or noodles can absorb some of the salt and add bulk to the soup.

Tips:

* Taste as you go: Add ingredients gradually and taste often to avoid over-correcting.

* Don't be afraid to start over: If the saltiness is too intense, you might have to start over with fresh ingredients.

* Consider serving with: A side of bread, rice, or salad can help balance the flavors.

Remember, the best solution depends on the specific soup and your personal taste preferences.