What is the heaviest soup?

It's impossible to determine the "heaviest" soup in a literal sense, as soups vary greatly in their ingredients and density. However, we can explore some soups that are known for being particularly rich and filling:

Soups known for their richness:

* French Onion Soup: This classic French soup features a rich broth made with caramelized onions, beef stock, and sometimes wine, topped with melted Gruyère cheese.

* Cream of Mushroom Soup: Creamy and flavorful, this soup often includes a base of heavy cream, butter, and mushrooms.

* Split Pea Soup: This hearty soup is often made with dried split peas, ham hock, and vegetables, resulting in a thick and filling consistency.

* Beef Stew: A classic comfort food, beef stew features chunks of beef, vegetables, and a flavorful broth, often thickened with flour or cornstarch.

* Goulash: This Hungarian dish is a stew made with beef, paprika, onions, and often dumplings or noodles.

Soups known for their density:

* Chunky Vegetable Soup: Packed with various vegetables, this soup can be quite dense and filling.

* Lentil Soup: Lentils are a protein-rich legume, and lentil soup is often thick and hearty.

Ultimately, the "heaviest" soup depends on your individual definition. You might consider a soup to be heavy based on its ingredients, its caloric content, or simply how filling it is.