How to Cut the Acidity of Vegetable Soup (5 Steps)
When you first taste a soup, sometimes it can have a metallic taste, which is an indicator that your soup is too acidic. This doesn't mean you have to throw the whole batch of soup away. Instead, a slight adjustment after your soup is nearly done cooking will help save the soup and your energy at the same time.
Things You'll Need
- Sugar or artificial sweetener
- Measuring spoons
Instructions
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Taste your soup when it is between 75 percent and 90 percent complete in the cooking process.
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Determine if the soup has too much of an acidic or sharp metallic flavor to it.
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Add 1 tbsp. sugar or equivalent amount of artificial sweetener to the soup.
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Stir and allow to cook for three to five minutes and taste again.
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If the soup remains too acidic, add more sugar or artificial sweetener until the acidic taste of the vegetable soup has been removed.
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