What is white stew?

"White stew" isn't a universally recognized term, so it can be tricky to define. It's likely a regional or family recipe, meaning its ingredients and preparation can vary widely.

To give you a better understanding, I need some more context:

Where did you hear this term?

* Specific region: (e.g., "White stew from my grandma in Texas")

* Culinary tradition: (e.g., "White stew in Italian cuisine")

* Type of meat: (e.g., "White stew with chicken")

What kind of dish are you thinking of?

* Thick and creamy: Like a stew with a white sauce base.

* Brothy and light: More like a soup with white ingredients.

* Based on specific ingredients: (e.g., "White stew with chickpeas")

Once you provide more information, I can give you a more specific explanation of what "white stew" might refer to.