Is it safe to eat 2 week old split pea soup from the fridge?

Here's why:

* Bacteria Growth: Even in the refrigerator, bacteria can still multiply, especially in foods like soups that have a lot of moisture.

* Spoilage: After a week or so, the soup may start to develop an off smell, taste, or texture, indicating spoilage.

* Foodborne Illness Risk: Consuming spoiled food can lead to food poisoning, with symptoms like nausea, vomiting, diarrhea, and stomach cramps.

Instead of risking it, consider these options:

* Toss it: If you're unsure about the soup's safety, it's best to throw it away.

* Freeze it: If you want to save the soup, you can freeze it for up to 3 months.

* Reheat thoroughly: If you decide to eat it, reheat it thoroughly to 165°F (74°C) to kill any bacteria.

Remember, food safety is important. If you have any doubts, it's always safer to err on the side of caution.