What can be added to lentil soup make it thicker?

Classic Methods

* Flour: A simple and effective way. Stir in a tablespoon or two of all-purpose flour into the soup right before serving. Whisk continuously to prevent lumps.

* Cornstarch: Similar to flour, but cornstarch creates a slightly glossier, smoother texture. Use a tablespoon or two mixed with a bit of cold soup before adding it to the pot. Whisk well and simmer for a few minutes.

* Potato: A natural thickener! Add a diced potato to your soup while it's cooking. It will break down and release its starch, adding body to the soup.

* Tomato paste: A concentrated source of flavor and thickening power. Add a tablespoon or two towards the end of cooking.

Other Options

* Pureed Vegetables: Puree some cooked vegetables like carrots, parsnips, or sweet potatoes and add them back to the soup.

* Chickpeas: If you're making a hearty soup, add a handful of cooked chickpeas. Their texture will add substance.

* Quinoa: Cooked quinoa adds a lovely, nutty flavor and texture to lentil soup.

* Rice: Similar to quinoa, rice will absorb some of the broth and create a thicker soup.

Tips

* Start Small: Begin with a small amount of thickener and add more if needed. It's easier to add than remove.

* Whisk: Whisk continuously to prevent lumps, especially when using flour or cornstarch.

* Simmer: Let your thickened soup simmer for a few minutes to allow the thickener to fully integrate.

Let me know if you'd like ideas for lentil soup recipes!