What kind of soup is made with seafood and vegetables?

There are many types of soup made with seafood and vegetables! Here are a few examples:

Classic and Popular:

* Bouillabaisse: A French Provençal fish stew with saffron, tomatoes, and a variety of seafood.

* Cioppino: A San Francisco-style seafood stew with tomatoes, garlic, and often other vegetables.

* Seafood Chowder: A creamy soup with potatoes, corn, and seafood like clams, cod, or shrimp.

* New England Clam Chowder: A creamy soup with clams, potatoes, and often onions and bacon.

International:

* Gazpacho: A Spanish cold soup made with raw tomatoes, cucumbers, peppers, garlic, and sometimes seafood.

* Tom Kha Gai: A Thai coconut soup with chicken, mushrooms, lemongrass, and sometimes seafood.

* Seafood Paella: A Spanish rice dish with seafood, vegetables, and saffron.

Other:

* Seafood Bisque: A creamy soup with shellfish, often with a tomato base.

* Seafood Curry: A spicy soup with coconut milk, vegetables, and seafood.

* Fish Stew: A simple soup with fish, vegetables, and broth.

The specific seafood and vegetables used in each soup can vary widely, depending on the region, the chef, and the season.

Let me know if you want more specific information about any of these soups, or if you have a particular seafood and vegetable combination in mind!