What is richly seasoned stew called?

There isn't one specific name for a richly seasoned stew. It depends on the specific spices and flavors used. Here are some possibilities:

General:

* Spiced stew: This is a broad term that can encompass any stew with significant spices.

* Flavorful stew: This is another general term that emphasizes the deliciousness of the stew.

* Rich stew: This emphasizes the depth and complexity of the flavors.

More Specific:

* Curried stew: This refers to a stew with a strong curry flavor, often using turmeric, cumin, coriander, and other spices.

* Moroccan stew: This often features a blend of warm spices like cumin, cinnamon, ginger, saffron, and paprika.

* Indian stew: This can encompass a wide variety of stews with various regional spices and flavors.

* Thai curry: This is a type of stew with coconut milk and aromatic spices like lemongrass, kaffir lime leaves, and galangal.

Ultimately, the best way to describe a richly seasoned stew is to list the specific spices and flavors used!