Where does Dhal soup come from?

"Dhal soup" isn't a specific dish with a single origin. It's a general term referring to soups made with lentils, which are a staple in many cuisines around the world.

To understand the origin of "Dhal soup," we need to consider the different regions and cultures where lentil-based soups are common:

* South Asia: The term "dal" (pronounced "dahl") is commonly used in India, Pakistan, Bangladesh, Nepal, and Sri Lanka to refer to lentils or lentil-based dishes. These regions have a rich history of lentil soups, each with its own unique variations in ingredients, spices, and preparation methods.

* Middle East and Mediterranean: Lentil soups are also popular in the Middle East and Mediterranean region, where they are often served as a hearty and comforting meal.

* Africa: Lentil soups are also popular in Africa, where they are often made with local spices and vegetables.

* Europe: Lentil soups are also found in European cuisine, particularly in Eastern Europe and the Balkans.

So, instead of pinpointing a single origin for "Dhal soup," it's more accurate to say that lentil-based soups have been enjoyed in various forms across diverse cultures for centuries.

To learn more about a specific "Dhal soup" recipe, you'll need to specify the region or culture you're interested in.