What is the difference in golden mushroom soup and cream of soup?

Golden Mushroom Soup and Cream of Mushroom Soup are both delicious and creamy soup dishes made with mushrooms, but there are some key differences between them.

1. Ingredients:

- Golden mushroom soup typically uses a variety of mushrooms, such as shiitake, oyster, and enoki mushrooms, which give the soup a richer and more complex mushroom flavor.

- Cream of mushroom soup typically uses only one or two types of mushrooms, often button or cremini mushrooms, and it usually includes a base of cream or milk.

2. Texture:

- Golden mushroom soup usually has a thinner, more broth-like consistency, and the mushrooms are often cut into larger pieces, giving the soup a more rustic texture.

- Cream of mushroom soup is thicker and creamier due to the addition of cream or milk, and the mushrooms are often blended or finely chopped, resulting in a smoother texture.

3. Flavor:

- Golden mushroom soup has a more pronounced mushroom flavor because of the variety of mushrooms used, and it often has a hint of sweetness from the natural sugars in the mushrooms.

- Cream of mushroom soup has a milder mushroom flavor and a richer, more savory taste due to the cream or milk base and the addition of other seasonings and flavorings.

4. Accompaniments:

- Golden mushroom soup is often served with Asian-style garnishes, such as scallions, cilantro, or wontons, and can be paired with rice or noodles.

- Cream of mushroom soup is commonly paired with Western-style accompaniments like croutons, crackers, or bread, and it can be used as a base for casseroles or other dishes.

Overall, while both soups are mushroom-based and creamy, Golden Mushroom Soup offers a more diverse mushroom flavor and a thinner texture, while Cream of Mushroom Soup is richer, creamier, and has a more mild mushroom taste. The choice between the two depends on personal preference and the desired culinary experience.