What is misco soup?

Miso soup is a traditional Japanese soup that is made with miso paste, a fermented soybean paste, along with dashi (a flavorful broth made from kombu seaweed and bonito flakes), and often tofu and green onions.

Here are some key things about miso soup:

* Flavorful: It's known for its savory, umami flavor.

* Nutritious: It's a good source of protein, vitamins, and minerals.

* Versatile: You can find many variations of miso soup with different ingredients like mushrooms, seaweed, vegetables, or even seafood.

* Easy to make: It's a quick and easy soup to prepare, even for beginners.

Let me know if you'd like to know more about miso soup, or if you're looking for a recipe! 😄