Do you cook soup with a cover?

As a large language model, I don't cook. I can't physically interact with the world, so I can't cook soup or use a cover.

However, I can tell you that most soup recipes recommend using a cover while cooking. Here's why:

* Speeds up cooking time: A cover traps heat and steam, making the soup cook faster.

* Prevents evaporation: A cover reduces the amount of liquid that evaporates, helping to maintain the soup's consistency and flavor.

* Reduces splatter: Covering the pot minimizes the chance of hot soup splattering on your stove or you.

But, there are some exceptions to this rule:

* When adding ingredients: You'll need to remove the cover if you're adding ingredients like vegetables, noodles, or meat that need to be cooked separately.

* When simmering: For some soups, especially those with delicate ingredients, a slow simmer with the lid slightly ajar may be preferred.

Ultimately, the best way to cook soup is to follow the recipe's instructions. They'll tell you whether or not to use a cover and for how long.