How do you make tortilla soup?

Simple and Delicious Tortilla Soup Recipe

Yields: 6 servings

Prep time: 15 minutes

Cook time: 30 minutes

Ingredients:

* 1 tablespoon olive oil

* 1 large onion, chopped

* 2 cloves garlic, minced

* 1 (15 ounce) can black beans, rinsed and drained

* 1 (15 ounce) can corn, drained

* 1 (14.5 ounce) can diced tomatoes, undrained

* 4 cups chicken broth

* 1 teaspoon chili powder

* 1/2 teaspoon cumin

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1/2 cup chopped cilantro

* 1/2 cup shredded cheddar cheese, for topping

* 12 tortilla chips, for topping

Instructions:

1. Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for another minute, stirring constantly.

2. Add the beans, corn, and tomatoes: Add black beans, corn, and diced tomatoes to the pot. Stir to combine.

3. Add the broth and spices: Pour chicken broth into the pot. Add chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until flavors meld.

4. Serve: Ladle the soup into bowls and top with cilantro, cheddar cheese, and tortilla chips.

Tips and Variations:

* For a spicier soup: Add a pinch of cayenne pepper or a chopped jalapeño pepper.

* For a richer flavor: Use chicken stock instead of broth.

* For a vegetarian option: Use vegetable broth and omit the chicken.

* For a thicker soup: Stir in a tablespoon of cornstarch mixed with 2 tablespoons of water before simmering.

* Add toppings to your liking: Sour cream, avocado, shredded lettuce, and lime wedges are all great additions.

* Make it ahead: This soup can be made ahead of time and reheated. Store it in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious and comforting tortilla soup! 🍲