What is the pH of chicken soup?

It's impossible to give you a specific pH value for chicken soup without knowing the recipe.

Here's why:

* Ingredients: The pH of chicken soup will vary depending on the ingredients used. For example, a soup with more acidic vegetables like tomatoes will have a lower pH than one with more alkaline vegetables like potatoes.

* Cooking Method: The cooking process itself can slightly alter the pH of the soup.

* Individual Variation: Even with the same recipe, the pH of chicken soup can vary slightly depending on the specific ingredients used and how they are prepared.

However, in general, chicken soup is likely to have a slightly acidic pH. This is because many common chicken soup ingredients, like tomatoes, broth, and certain vegetables, are naturally acidic.

If you're interested in the pH of a specific recipe, you could try using a pH meter or test strips. This would give you a more accurate measurement of the pH for that particular batch of soup.