What are the ingredients in broccoli cheese soup?

Broccoli cheese soup is a classic comfort food, and its ingredients can vary depending on the recipe, but here's a common list:

Base:

* Broth: Chicken, vegetable, or even milk can be used.

* Butter or oil: For sautéing the vegetables.

* Flour or cornstarch: As a thickener.

Vegetables:

* Broccoli: Chopped or florets, fresh or frozen.

* Onion: Diced or chopped.

* Garlic: Minced or pressed.

Cheese:

* Cheddar: The most common cheese used, often shredded.

* Other cheese varieties: Colby, Monterey Jack, Gruyere, or a blend of cheeses.

Other ingredients:

* Salt and pepper: To taste.

* Seasonings: Paprika, cayenne pepper, nutmeg, or other herbs and spices.

* Cream or milk: For richness and creaminess.

Variations:

* Some recipes might include potatoes for a heartier soup.

* You can add bacon or ham for a smokier flavor.

* Some versions use a roux (butter and flour) to thicken the soup instead of a simple cornstarch slurry.

* Many recipes use a combination of cheeses for a more complex flavor profile.

Remember, the specific ingredient list and quantities can vary greatly, so always refer to your chosen recipe for the most accurate information.