How do you make rice and sausages soup?

Rice and Sausage Soup - A Hearty and Flavorful Comfort Food

Ingredients:

* 1 tablespoon olive oil

* 1 onion, chopped

* 2 cloves garlic, minced

* 1 pound Italian sausage, casing removed

* 1 (14.5 ounce) can diced tomatoes, undrained

* 4 cups chicken broth

* 1 cup uncooked long grain rice

* 1/2 teaspoon dried oregano

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1/2 cup chopped fresh parsley

Instructions:

1. Sauté the base: Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.

2. Brown the sausage: Add the sausage to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess fat.

3. Add broth and seasonings: Stir in the tomatoes, chicken broth, rice, oregano, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is cooked through and liquid is absorbed.

4. Garnish and serve: Stir in the parsley and serve hot.

Tips:

* Spice it up: Add a pinch of red pepper flakes for a kick of heat.

* Vary the sausage: Use your favorite sausage flavor, such as spicy Italian, chorizo, or breakfast sausage.

* Add vegetables: Feel free to add chopped carrots, celery, or zucchini for extra flavor and nutrients.

* Make it a meal: Top with shredded cheese, crusty bread, or a dollop of sour cream.

* Leftover magic: This soup is even better the next day! Reheat gently and enjoy.

Enjoy this simple and delicious rice and sausage soup!