What mold grows on soup?

It's impossible to say for sure what kind of mold might grow on soup without knowing the specific ingredients and conditions. However, some common molds that can grow on food include:

* Aspergillus: This genus includes several species that can produce toxins, including aflatoxin.

* Penicillium: This genus includes the species that produces penicillin, but other species can also produce mycotoxins.

* Cladosporium: This is a common black mold that can grow on a variety of surfaces, including food.

* Rhizopus: This genus includes black bread mold, which can also grow on other foods.

Factors that influence mold growth in soup include:

* Moisture: Mold needs moisture to grow, so soups are particularly susceptible.

* Temperature: Most molds thrive in warm, humid environments.

* Nutrients: Mold needs nutrients to grow, and soup provides a rich source of sugars, proteins, and fats.

* Oxygen: Some molds need oxygen to grow, while others can grow in anaerobic conditions.

It's important to note that:

* Any mold growth on food is a sign that it is no longer safe to eat.

* Even if you can't see mold on the surface of your soup, there may be mold growing underneath.

To prevent mold growth in soup:

* Store soup in airtight containers in the refrigerator.

* Use fresh ingredients and ensure they are properly washed.

* Cook soup thoroughly to kill any potential mold spores.

* Don't leave soup out at room temperature for extended periods.

* Discard any soup that shows signs of mold growth.