Can chicken noodle soup be frozen after refrigeration of 2 weeks then thoroughly cooked to eaten?

It's not recommended to freeze chicken noodle soup that has been refrigerated for two weeks. Here's why:

* Quality Degradation: Even refrigerated, the soup's quality will deteriorate over time. The noodles may become mushy, the broth will likely lose flavor, and the chicken may dry out.

* Safety Concerns: While freezing usually kills most bacteria, it doesn't eliminate all potential hazards. After two weeks of refrigeration, there's an increased risk of bacterial growth, even if the soup was properly stored. Reheating might not fully kill these bacteria.

Instead of freezing, consider these options:

* Eat it within the recommended timeframe: It's generally safe to eat refrigerated chicken noodle soup within 3-4 days.

* Use the ingredients for another dish: If the soup has been refrigerated for longer than 4 days, it's best to use the chicken and broth for a different recipe, like a chicken salad or a new soup.

* Discard it: If you're unsure about the safety of the soup, it's better to err on the side of caution and throw it away.

In summary, freezing refrigerated soup that's been stored for 2 weeks is not recommended due to potential quality degradation and safety concerns. It's always safer to enjoy your soup fresh or find a new recipe for the ingredients.