Can you eat chicken soup with vegetables after 5 days of cooking it?

It's generally not recommended to eat chicken soup with vegetables after 5 days of cooking it, especially if it's been stored at room temperature. Here's why:

* Food Safety: Bacteria can grow rapidly in food left at room temperature, even if it's been cooked. After 5 days, the soup is likely to be unsafe to eat.

* Spoilage: The vegetables in the soup will start to break down and become mushy and flavorless. The chicken will also lose its texture and become dry.

* Taste and Texture: The soup will likely have an unpleasant taste and texture after 5 days.

Here's what you should do instead:

* Refrigerate promptly: After cooking, cool the soup quickly and refrigerate it within 2 hours.

* Storage: Store the soup in airtight containers in the refrigerator for 3-4 days.

* Reheat thoroughly: Before eating, reheat the soup to a boiling temperature for at least 1 minute.

Remember: When in doubt, throw it out! It's better to be safe than sorry.