How do you remove too much brown sugar in soup?

You can't really "remove" too much brown sugar from soup once it's been cooked. Brown sugar dissolves completely in the soup, so there's no way to physically take it out.

Here are some ways to counteract the sweetness:

1. Add Acidity:

* Lemon Juice: A squeeze of lemon juice can help balance the sweetness and add a refreshing touch.

* Vinegar: A small amount of white vinegar or apple cider vinegar can also help cut the sweetness.

* Tomato Paste/Puree: Adding a tablespoon or two of tomato paste or puree can help bring out the savory flavors and counteract the sugar.

2. Enhance Savory Flavors:

* Salt: A pinch or two of salt can help balance the sweetness.

* Spice Up: Add a pinch of chili powder, cayenne pepper, or other spices to bring out the heat and distract from the sweetness.

* Herbs: Fresh herbs like thyme, rosemary, oregano, or basil can help brighten the flavors and balance the sweetness.

3. Dilute the Soup:

* Add Broth: Adding more of your base broth can dilute the sweetness and make the soup less concentrated.

4. Make a New Batch:

* Start Again: If the sweetness is overwhelming, you might be better off making a new batch of soup from scratch.

Important Note: Taste your soup as you add ingredients to ensure you don't overcompensate and end up with an overly sour or salty soup.