What is a recipe for tomato base sizzling rice soup?

Tomato Base Sizzling Rice Soup

This recipe combines the classic flavors of tomato soup with the fun and satisfying texture of sizzling rice.

Yields: 4 servings

Prep time: 15 minutes

Cook time: 25 minutes

Ingredients:

* 1 tbsp olive oil

* 1 medium onion, diced

* 2 cloves garlic, minced

* 1 tbsp ginger, minced

* 1 tbsp tomato paste

* 1 (28 oz) can crushed tomatoes

* 4 cups chicken broth

* 1/2 cup cooked rice

* 1/4 cup chopped cilantro

* 1/4 tsp red pepper flakes (optional)

* Salt and pepper to taste

* Lime wedges, for serving

Instructions:

1. Prepare the rice: In a small pan, toast 1/2 cup of rice over medium heat until fragrant and lightly browned. Set aside.

2. Make the base: Heat olive oil in a large pot over medium heat. Add onions and cook until softened, about 5 minutes.

3. Add aromatics: Add garlic and ginger to the pot and cook for 1 minute, stirring constantly.

4. Build the flavor: Stir in tomato paste and cook for 1 minute more.

5. Add tomatoes: Add crushed tomatoes and chicken broth to the pot. Bring to a boil, then reduce heat to low and simmer for 15 minutes.

6. Blend for smoothness: Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a regular blender in batches.

7. Season and finish: Stir in the toasted rice, cilantro, and red pepper flakes (if using). Season with salt and pepper to taste.

8. Serve: Ladle the soup into bowls. Garnish with a lime wedge and serve immediately.

Tips:

* For a richer flavor, use homemade chicken broth.

* Feel free to add other vegetables like carrots, celery, or zucchini to the soup.

* To make it vegan, use vegetable broth and omit the chicken broth.

* If you don't have an immersion blender, use a regular blender to blend the soup in batches.

* For a spicier soup, increase the amount of red pepper flakes.

* Enjoy this soup with your favorite toppings like avocado, sour cream, or shredded cheese.

Enjoy your sizzling rice soup!