What is difference between soup and sauce?

Soup and sauce are both liquid preparations used in cooking, but there are some key differences between the two.

* Soup is typically served as a main course or appetizer, while sauce is typically used to accompany or enhance other dishes.

* Soup is usually made with a combination of liquids and solids, while sauce is typically made with a single liquid or a mixture of liquids.

* Soup is typically seasoned with salt, pepper, and other herbs and spices, while sauce is typically seasoned with a variety of ingredients, including herbs, spices, aromatics, and acids.

* Soup is typically served hot, while sauce can be served hot, cold, or at room temperature.

Here are some examples of soups and sauces:

* Soups:

* Chicken noodle soup

* Beef stew

* Tomato soup

* Ramen

* Pho

* Sauces:

* Ketchup

* Mustard

* Mayonnaise

* Barbecue sauce

* Teriyaki sauce

Of course, there are some exceptions to these general rules. For example, some soups, such as gazpacho, are served cold. And some sauces, such as gravy, are served hot. But for the most part, soups and sauces are distinct culinary preparations with their own unique characteristics and uses.