Does chicken soup taste good with spinach in it?

Here are some considerations:

Pros:

* Nutritional benefits: Spinach is a good source of vitamins, minerals, and antioxidants.

* Flavor: Spinach can add a slightly earthy and slightly bitter flavor to the soup, which some people enjoy.

* Texture: Spinach adds a bit of green color and a slight texture to the soup.

Cons:

* Taste: Some people find the taste of spinach overpowering or unpleasant in soup.

* Texture: Some people find the texture of spinach in soup to be too slimy.

* Color: The green color of spinach can make the soup look less appealing to some people.

Tips for using spinach in chicken soup:

* Use fresh spinach: Fresh spinach is the best choice for chicken soup as it has the best flavor and texture.

* Add it at the end: Add spinach to the soup during the last few minutes of cooking so that it doesn't overcook and become mushy.

* Use a small amount: Start with a small amount of spinach and add more if desired.

* Consider other vegetables: If you're not sure about spinach, try adding other leafy greens like kale or chard instead.

Ultimately, the best way to know if you'll enjoy chicken soup with spinach is to try it for yourself!