Is blueberry soup Polish or Swedish?

Blueberries are a common ingredient in both Polish and Swedish cuisine, but blueberry soup is more commonly associated with Sweden.

In Sweden, blueberry soup (blåbärssoppa) is a traditional dish often served with a dollop of whipped cream or a sprinkle of cinnamon. It's typically made with fresh blueberries, water, sugar, and sometimes a bit of cornstarch for thickening.

While Polish cuisine also features blueberries in various dishes, blueberry soup isn't a traditional Polish recipe. However, you might find similar variations using other fruits like cherries or plums.

So, while you could certainly find a blueberry soup recipe in both countries, it's more widely recognized and enjoyed as a traditional dish in Sweden.