How to make beef stew recipe for two people?

Beef Stew for Two: A Cozy and Comforting Meal

This recipe is simple to make and can be easily adapted for a larger crowd.

Ingredients:

* 1 lb boneless beef stew meat, cut into 1-inch cubes

* 1 tablespoon olive oil

* 1 medium onion, chopped

* 2 cloves garlic, minced

* 1 tablespoon all-purpose flour

* 1 (14.5 oz) can diced tomatoes, undrained

* 1 (10.75 oz) can condensed beef broth

* 1 cup water

* 1/2 cup red wine (optional)

* 1 teaspoon dried thyme

* 1/2 teaspoon dried rosemary

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1 cup baby carrots, peeled and halved

* 1 cup peeled and cubed potatoes

* 1 cup frozen peas

Instructions:

1. Brown the beef: Heat olive oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Add beef and cook, stirring occasionally, until browned on all sides. Remove beef from pot and set aside.

2. Sauté the vegetables: Add onion and garlic to the pot and cook until softened, about 5 minutes.

3. Make the roux: Stir in flour and cook for 1 minute, stirring constantly.

4. Add the liquids: Gradually whisk in diced tomatoes, beef broth, water, and red wine (if using). Bring to a boil, then reduce heat to low.

5. Add the herbs and seasoning: Stir in thyme, rosemary, salt, and pepper.

6. Return the beef: Add the browned beef back to the pot.

7. Simmer: Cover and simmer over low heat for 1.5-2 hours, or until beef is very tender.

8. Add the vegetables: After 1.5 hours, add carrots and potatoes. Continue to simmer for 30 minutes, or until vegetables are tender.

9. Add the peas: Stir in frozen peas during the last 10 minutes of cooking.

10. Serve: Serve hot with crusty bread.

Tips:

* For a richer flavor, use beef stock instead of water.

* Feel free to add other vegetables, such as mushrooms, turnips, or parsnips.

* To thicken the stew, stir in a tablespoon of cornstarch mixed with 2 tablespoons of cold water at the end of cooking.

* This stew can be made ahead of time and reheated.

Enjoy this hearty and comforting beef stew!