How do you make a carbohydrate free soup?

- 4 cups chicken broth

- 2 cups broccoli florets

- 1 cup cauliflower florets

- 1 cup red bell pepper, chopped

- 1 cup green onions, chopped

- ½ teaspoon salt

- ¼ teaspoon black pepper

Instructions

- In a large pot, bring the chicken broth to a boil.

- Add the broccoli, cauliflower, red bell pepper, and green onions.

- Reduce heat and simmer for 10–15 minutes, or until the vegetables are tender.

- Season with salt and pepper to taste.

- Serve hot.