A Russian or polish soup based on beetroot?

You're likely thinking of borscht, a soup that is popular in both Russia and Ukraine (as well as other Eastern European countries).

While the exact ingredients and preparation vary by region and family recipe, borscht is typically made with:

* Beets: The star ingredient, providing the soup its vibrant red color and earthy flavor.

* Cabbage: A common addition, giving the soup texture and heartiness.

* Potatoes: A staple in many soups, providing starch and substance.

* Carrots: Adding sweetness and a touch of color.

* Tomatoes: Often included for acidity and richness.

* Beef or other meat: While not always included, beef broth or meat adds savory depth to the flavor.

* Sour cream or yogurt: Served as a topping, adding a tangy and creamy touch.

Here are some key distinctions between Russian and Ukrainian borscht:

* Russian borscht: Often uses sour cabbage (sauerkraut) and sometimes includes beets that have been pickled beforehand. The flavor tends to be more acidic and tart.

* Ukrainian borscht: Typically uses fresh cabbage and fresh beets. The flavor is generally sweeter and more mellow.

Borscht is a delicious and versatile soup that can be enjoyed hot or cold. It's a comforting dish that's perfect for any season.