What foods are non perishable foods?

Non-Perishable Foods: A Pantry Staple

Non-perishable foods are those that can be stored at room temperature for a long time without spoiling. This makes them ideal for emergency preparedness, long-term storage, and everyday use. Here are some categories and examples:

Canned Goods:

* Fruits: Peaches, pears, pineapple, fruit cocktail

* Vegetables: Corn, green beans, peas, tomatoes, beets, mushrooms

* Soups: Tomato soup, chicken noodle soup, lentil soup

* Beans: Kidney beans, black beans, chickpeas

* Fish: Tuna, salmon, sardines

* Meat: Spam, corned beef, chicken

* Other: Olives, pickles, pasta sauce

Dried Goods:

* Grains: Rice, pasta, oats, quinoa

* Legumes: Lentils, beans (dry)

* Nuts & Seeds: Almonds, walnuts, sunflower seeds, pumpkin seeds

* Dried Fruits: Raisins, cranberries, apricots

* Powdered Milk: Nonfat, whole, or skim

* Flour: All-purpose, wheat, gluten-free

Other:

* Honey: A natural sweetener with a long shelf life

* Sugar: White, brown, powdered

* Salt: Table salt, sea salt

* Vinegar: White, apple cider, balsamic

* Chocolate: Bars, chips, cocoa powder

Tips for Storing Non-Perishable Foods:

* Store in a cool, dry place.

* Keep containers airtight.

* Check for expiration dates.

* Rotate your stock.

Important Note: While these foods are considered non-perishable, they can still degrade over time. Their quality may diminish, and some may lose nutrients. It's best to use them within their recommended storage time for optimal flavor and nutrition.