What is fuzzy growths on surface of foods?

Fuzzy growths on the surface of foods are usually caused by moulds. Moulds are fungi that grow as hyphae, which are thread-like filaments. They can reproduce asexually by producing spores, which are dispersed by air, water, or insects. Moulds can grow on a variety of organic materials, including food, paper, and textiles.

Some common types of moulds that can grow on food include:

* Aspergillus moulds, which can cause black, green, or yellow growth on food

* Penicillium moulds, which can cause blue or green growth on food

* Rhizopus moulds, which can cause black or grey growth on food

Moulds can produce a variety of mycotoxins, which are toxic compounds that can cause health problems in humans and animals. Some common mycotoxins include:

* Aflatoxin, which can cause liver cancer

* Ochratoxin, which can cause kidney damage

* Patulin, which can cause nausea and vomiting

It is important to avoid eating food that has visible mould growth. If you see mould on food, it is best to discard the food. You should also clean and disinfect the area where the food was stored to prevent the mould from spreading.

Here are some tips for preventing mould growth on food:

* Store food in a cool, dry place. Mould grows best in warm, humid environments.

* Keep food covered. This will help to prevent mould spores from landing on food.

* Discard food that has visible mould growth. Do not eat food that has mould on it.

* Clean and disinfect the refrigerator regularly. This will help to remove mould spores and prevent them from spreading to food.