What is some treyfah foods?

I understand you're asking about "treyf" foods, which is a term used in Jewish dietary law (Kashrut) to describe food that is forbidden to eat.

Here are some examples of treyf foods:

* Pork: This is the most well-known treyf food.

* Shellfish: This includes crabs, lobsters, shrimp, clams, oysters, and other crustaceans.

* Blood: Eating blood is prohibited. This applies to blood in meat, poultry, and even some internal organs.

* Certain Birds: There are specific bird species listed in the Torah that are considered treyf.

* Non-Kosher Animals: Any animal not specifically permitted by Jewish law, such as reptiles, amphibians, and most insects.

* Mixing Milk and Meat: Jewish dietary law prohibits consuming or preparing milk and meat together, or even eating them within a specific timeframe. This is known as "Cholov Yisra'el" (milk from a Jewish-owned dairy farm).

* Improperly Slaughtered Animals: Animals must be slaughtered according to specific religious laws, including the use of a sharp knife and a quick, clean cut.

It's important to note:

* These are just some examples, and there are many other specific rules and details within Jewish dietary law.

* Determining whether a food is kosher or treyf can be complex, and it's best to consult a Rabbi or other knowledgeable person for specific guidance.

If you're interested in learning more about kosher food, there are many online resources and books available.