Mangoes & Their Vitamins

Mangoes, like many fruits, are high in many vitamins and minerals. They help to keep people healthy, energized and prevent health complications in the future. Enjoy the deliciousness of mangoes while taking advantage of all their health benefits.

History

  • The mango is originally from Southeast Asia but it is now being grown in many different tropical and sub-tropical regions. Mangoes grow from trees that can grow up to 60 feet tall and are fully grown after four to six years.

Vitamins

  • Mangoes have a high amount of beta-carotene, vitamins A, C, E and B-complex. They also contain selenium, magnesium, potassium, phosphorus, zinc and folic acid.

Health Benefits

  • Mangoes have stomach soothing properties similar to the papaya. Make a mango part of your daily diet and you'll never have any issues with constipation. The fiber will also help prevent cancer and lower cholesterol levels. The B-complex will help lower stress while the beta-carotene will help protect against harmful sun rays.

Uses

  • Mangoes can be eaten raw but they also go well in smoothies and other fruit drinks.

Fun Fact

  • There are over 100 different types of mangoes hailing from all different regions of the world.