What are some local snacks in Singapore?

Singapore is a melting pot of cultures, and this is reflected in its cuisine. From Chinese to Malay to Indian, there are all sorts of delicious snacks to be found in Singapore. Here are a few of the most popular:

Kaya Toast

Kaya toast is a classic Singaporean breakfast. It consists of slices of toasted bread spread with kaya, a coconut jam, and butter. Kaya toast is often served with soft-boiled eggs and a cup of kopi, or Singaporean coffee.

Chili Crab

Chili crab is one of Singapore's most iconic dishes. It is made with crab that is cooked in a sweet and spicy chili sauce. Chili crab is usually served with steamed buns or fried mantou.

Satay

Satay is a popular skewered meat dish that is found in many Southeast Asian countries. In Singapore, satay is usually made with chicken, beef, or mutton, and is served with a peanut sauce.

Roti Prata

Roti prata is a flatbread that is popular in Singapore and Malaysia. It is made with flour, water, and eggs, and is cooked on a hot griddle. Roti prata can be served with curry, sugar, or other toppings.

Ondeh-Ondeh

Ondeh-ondeh are soft, chewy glutinous rice balls filled with palm sugar. They are coated in grated coconut and are often served as a dessert or snack.

Tau Huay

Tau huay is a bean curd pudding that is popular in Singapore and other parts of Asia. It is made with soybeans, water, and sugar, and is served with a variety of toppings, such as ginger syrup, black sesame seeds, or peanuts.

Chendol

Chendol is a refreshing dessert that is made with shaved ice, green bean noodles, and coconut milk. It is often topped with red beans, peanuts, and cendol, a type of gelatinous noodle made from rice flour.

Ice Kachang

Ice kachang is another popular dessert that is made with shaved ice, red beans, peanuts, and other toppings. It is often served with a variety of syrups, such as strawberry, mango, or chocolate.

Durian

Durian is a tropical fruit that is known for its strong, pungent odor. It is a popular snack in Singapore, and is often used in desserts, such as durian cake and durian ice cream.